Egg Salad Recipe

Published On: May 22nd, 2015By 0.9 min readCategories: Recipes & Food

five star polytunnels under cover recipes chickens eggsEgg Salad Recipe
Serves 4


8 hard boiled eggs
1 long leaved lettuce
1 Onion

Salt and ground black pepper
2 Tablespoons wine vinegar
4 tablespoons virgin olive oil
1 Tablespoon parsley, finely chopped
2 Tablespoons grated hard cheese

Remove the shells from each egg and keep in cold water. Separate the lettuce leaves and wash carefully, remove any coarse stems. Tear big leaves into halves.

Peel and chop finely the onion. Slice the eggs

In a salad bowl arrange some the salad leaves at the base. Now layer the eggs then sprinkle over the onion. Layer more lettuce and so on to a final layer of sliced eggs

For the dressing, place salt and pepper into a mixing bowl, add the vinegar, stir well, and then add the olive oil. Add some of the chopped parsley mix again and pour over the salad.

Sprinkle with the remaining parsley and the grated cheese

Add Soy sauce or a smooth French mustard to the dressing if liked

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