Beetroot Salad

Published On: May 22nd, 2015By 0.3 min readCategories: Recipes & Food

five star polytunnels undercover recipes beetroot dwarf beansBeetroot Salad
1 beetroot serves 1

Top and tail a beetroot, wash carefully, and peel. Slice very thinly, or coarsely grate, and add salt and pepper to suit. Mix in chopped flat leaved French Parsley.

Serve as a starter or as a relish with cold cuts such as lamb or beef

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